Rooted in slow traditions and the spirit of Italian dining.
PIATTO was born from a passion for the Italian art of living well. We blend time-honored recipes passed through generations with modern culinary techniques, creating a space where seasonal ingredients and shared moments take center stage.
Seasonal Sourcing
We partner with local farms to bring the freshest regional produce to your table daily.
Authentic Methods
Hand-rolled pasta and slow-simmered sauces honor the timeless traditions of Italy.
Warm Hospitality
Our dining room is designed to make every guest feel like part of our extended family.
“true Italian cooking is about respect for the ingredient. We keep it simple, seasonal, and always prepared with love for our guests.”
Marco Rossi
Executive Chef & Founder
Our Kitchen Team
Meet the Artisans Behind Our Kitchen
Rooted in authentic Italian techniques and seasonal produce. Our team brings passion and precision to every plate served at Piatto.
Chef Giulia Rossi
Executive Culinary Director
With nearly two decades of experience, Chef Giulia brings the soul of Italy to Piatto. Trained in the finest kitchens of Rome and Milan, she prioritizes seasonal ingredients and traditional methods to create memorable dining experiences for every guest.
Great Italian food is about simplicity, respect for the land, and the joy of sharing a meal with those you love.
— Chef Giulia Rossi
Signature Style
Handmade Pasta
Philosophy
Farm-to-Table
Provenance
Local Producers
Our Culinary Team
Meet the experts who ensure every detail of your dining experience is perfect.
Marco Valli
Risotto & Braised Meats
Focusing on northern Italian traditions, Marco masters the art of creamy risotto and slow-cooked regional meat dishes.
Sofia Conti
Italian Wines & Pairings
Managing our curated cellar, Sofia selects rare Italian vintages that elevate every seasonal dish we serve.
Luca Rossi
Gelato & Cannoli
Luca brings authentic southern sweetness to our menu, crafting fresh gelato and classic Sicilian pastries daily.
Join Us for Dinner
Book your table today and enjoy our seasonal Italian menu.