Seasonal Menu • Fresh Harvest
Our Seasonal Dishes
Authentic Italian flavors crafted from regional ingredients. Explore our curated selection of seasonal courses and wine pairings.
View sommelier notes
Vegetarian
€34
Tagliolini al Tartufo
Black Truffle Tagliolini
Langhe, Italy
Hand-spun egg pasta with mountain butter and fresh Norcia black truffle.
Pairing
Barolo DOCG
Pescatarian
€38
Risotto all'Astice
Lobster Risotto
Vercelli, Italy
Aged Carnaroli rice, saffron, blue lobster, and lobster reduction.
Pairing
Etna Bianco
Meat
€32
Ravioli al Cinghiale
Wild Boar Ravioli
Tuscany, Italy
Hand-pinched pasta stuffed with slow-braised wild boar and rosemary.
Pairing
Brunello di Montalcino
Pescatarian
€36
Paccheri ai Gamberi
Paccheri with Prawns
Gragnano, Italy
Bronze-die pasta, raw red prawn tartare, tomato coulis, and pistachio.
Pairing
Fiano di Avellino
Chef's Tasting
The 6-Course Tasting Journey
Experience a curated progression of our finest seasonal dishes, perfectly paired with cellar selections.
2.5 Hours•€115 per person
Please inform us of any allergies. Our kitchen uses nuts, dairy, and gluten daily.
Dietary & Sourcing
Frequently Asked Inquiries
Answers regarding our gluten-free pasta, vegan accommodations, and our commitment to authentic Italian ingredients.
Yes. We offer house-made gluten-free pasta for most dishes. While our kitchen handles wheat flours, we use dedicated boiling water, separate colanders, and sanitized surfaces for all gluten-sensitive orders to ensure safety.
Need specific dietary help?
Speak with our culinary team at (555) 123-4567 before your visit.